Amount of Total lipid (fat) in Pancakes, whole-wheat, dry mix, incomplete, prepared

Baked Products

In 100 g (Grams) of Pancakes, whole-wheat, dry mix, incomplete, prepared there is 6.5 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, whole-wheat, dry mix, incomplete, prepared.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Pancakes, whole-wheat, dry mix, incomplete, prepared

Pancakes, whole-wheat, dry mix, incomplete, prepared is a type of Baked Products. The most significant nutrients in Pancakes, whole-wheat, dry mix, incomplete, prepared are listed below.

Water 52.8 g 52.8%
Energy (calorie) 208 kcal
Energy (joule) 870 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 6.5 g 6.5%
Ash 2.8 g 2.8%
Carbohydrate, by difference 29.4 g 29.4%
Fiber, total dietary 2.8 g 2.8%
Calcium, Ca 250 mg 0.25%
Iron, Fe 3.11 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 373 mg 0.37%
Potassium, K 279 mg 0.28%
Sodium, Na 572 mg 0.57%
Zinc, Zn 1.04 mg
Copper, Cu 0.08 mg
Manganese, Mn 1.546 mg
Selenium, Se 19.4 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.197 mg

Nutrients in Pancakes, whole-wheat, dry mix, incomplete, prepared